our advantages
our history
Since 2014, we have been producing mayonnaise and ketchup. Currently, we manufacture “Provencal” mayonnaise, Lenten mayonnaise, “Professional” mayonnaise, “Culinary” mayonnaise, classic (barbecue) ketchup, and spicy ketchup.
Every recipe is developed together with our technologists and goes into production only after repeated tasting and testing — which is why the taste is the same in every batch.
Our production facility is equipped with modern machinery, and the manufacturing process undergoes constant quality control.
Our production holds an HACCP (Hazard Analysis and Critical Control Points) certificate. Production processes are documented in the ISO 22000:2018 standard format.
In twelve years we have never failed an order. For a food business this is what matters most — a kitchen cannot absorb a supplier failure.
The history of SANS GROUP includes work with foodservice establishments, several well-known retail chains and, something we are particularly proud of, the Georgian Army, which was supplied with our products over a long period.
sans group’s team
Warehouse Manager
Anzor Onashvili
Head of production
Beso Tskhadiashvili
Logistics officer
Davit Guluashvili
Production supervisor
Gaioz Arevadze
Production process supervisor
Giorgi Chakhvashvili
Marketing manager
Mariam Chubinidze
Operations manager
Ucha Arevadze
our partners
our gallery
